Warm potato salad
Toss boiled potatoes in red wine vinaigrette seasoned generously with ground pickling spice.
Pickled shrimp cocktail
Stir 1/2 454-g package peeled large shrimp with 1/2 cup each white vinegar and water, 2 tbsp ground pickling spice, and thinly sliced onion and lemon. Chill for 1 hr. Drizzle with olive oil before serving.
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FILED UNDER: Leftover ingredients loose ends
