Here's what we suggest you do with leftover panko

Skillet salmon
Brush salmon fillets with Dijon. Top with panko and Italian seasoning. Place panko-side down in a greased pan over medium until cooked through, 7 to 8 min.

Crunchy topping
Toast in a dry pan. Mix some of the toasted panko into softened butter along with steak seasoning. Shape into a log and roll in toasted panko. Wrap in plastic wrap. Refrigerate until firm. Serve on grilled steak or corn.

For more recipes with panko, click here.