When you think fennel, think Italy, where this vegetable has been harvested since the ancient Roman period. It looks similar to celery but has a hard bulb at the bottom and soft, flowing leaves at the top. It's biggest claim to fame? A lovely licorice flavour that works in everything from appetizers to desserts.
| Fennel mashed potatoes |
| Italian chicken with fennel and rosemary |
| Japanese chicken salad |
| Dilled potato salad |
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