Nice buns
You'll never say low-carb again once you try COBS Bakery, our food expert's pick of the month
Updated November 2, 2012
| COBS Australian bakery |
| With each handcrafted and healthy loaf of bread baked from scratch, there's good reason this Australian chain is spreading rapidly across Canada (so far it has locations in British Columbia, Alberta and Ontario). Use Cape Seed Bread – loaded with nine different kinds of seeds – to make hearty back-to-school sandwiches. Or tuck a few slices of Apricot Delight into your lunch bag – it's so rich with jewels of tangy apricots, raisins and currants that it could be dessert. Even better, COBS donates all leftover bread to local charities on a daily basis. |
| For the location nearest you, visit cobsbread.com. |
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