Down-home cuisine inspired by Whitehorse, YT. Bring the Far North to your kitchen, and enjoy the rich, filling flavours of wintry recipes that will be filed away once the spring shoots begin to peek through the snow. This hearty bison stew is a show-stopper, made with bison or stewing beef, this tasty braise serves six.
Soak up the flavours of soup or stew with this savoury bread. A northern staple, it’s traditionally cooked over an open fire, provided fuelling carbs, requires few ingredients and tastes as comforting as it looks!
The firm texture and nutty taste of wild rice pairs perfectly with game meat.
Cold-hardy fruit, such as raspberries, adds a dose of of antioxidants and gives this dessert its sweet-tart taste.