This collection of recipes works well for dinner or lunch (ok, maybe not the sticky buns). Our most recent cover recipes – April’s grilled chicken salad and May’s pappardelle – are not only pretty, but easy and fresh. A must try: The layered salad in a jar (you should see our office fridge) makes use of leftovers, and is easy to pack with your favourite spring produce. Here are April’s top five recipes:
Take one rib steak and marinate it with soy sauce, garlic, sugar and sesame oil. Pan-fry with onions, then layer kaiser rolls with Swiss cheese.
Take your leftover roast chicken from dinner and turn it into a layered on-the-go lunch.
Our cover girl is guaranteed to become an instant weeknight classic.
The most popular from our 30 superfood recipes.
Sticky fingers are mandatory for a decadent brunch or dessert treat.