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Top five recipes: The most popular from April

This collection of recipes works well for dinner or lunch (ok, maybe not the sticky buns). Our most recent cover recipes - April’s grilled chicken salad and May’s pappardelle – are not only pretty, but easy and fresh.

This collection of recipes works well for dinner or lunch (ok, maybe not the sticky buns). Our most recent cover recipes – April’s grilled chicken salad and May’s pappardelle – are not only pretty, but easy and fresh. A must try: The layered salad in a jar (you should see our office fridge) makes use of leftovers, and is easy to pack with your favourite spring produce. Here are April’s top five recipes:

Steak and cheese melt

Take one rib steak and marinate it with soy sauce, garlic, sugar and sesame oil. Pan-fry with onions, then layer kaiser rolls with Swiss cheese.


 

Salad in a jar

Take your leftover roast chicken from dinner and turn it into a layered on-the-go lunch.


 

Roasted-tomato pappardelle

Our cover girl is guaranteed to become an instant weeknight classic.


 

Kale, quinoa cranberry salad

The most popular from our 30 superfood recipes.


 

Caramel-pecan sticky buns

Sticky fingers are mandatory for a decadent brunch or dessert treat.