Bring friends and family together to savour fall’s bounty with a rustic and satisfying Thanksgiving harvest feast.
Serves: 8 people
Lemony mushroom and herb crostini and an apple sparkler cocktail
Set the mood with a cozy crostini and a bubbly cocktail.
Spatchcock roast chicken with grapes
These roasted whole chickens infused with fresh sage leaves and adorned with sweet red grapes make a grand focal point for your feast.
Sautéed Swiss chard with capers
A hint of salty capers adds instant sparkle to this green dish.
Apple-pie dumplings with caramel sauce
Guests will delight in these individual, cheddar-crust apple dumplings.