Calling all seafood lovers! If you’re planning to set a romantic table this weekend, why not twirl your forks into this gorgeous tomato pasta? Then, once you’ve had your fill of noodles, treat yourselves to a slice or two (or three) of our rich chocolate tart. Bon appétit.
To drink: Chianti
This perfect pairing may seem unconventional (read more from sommelier Sarah d’Amato here), but it’s not to be missed!
Dinner: Buttery tomato-lobster pasta
Ready in under an hour, you don’t even need to buy a whole lobster to serve up this lush pasta. (We used frozen lobster tails from the seafood section of the grocery store.)
Dessert: Salted caramel and chocolate tart
It will be love at first bite when you taste the rich chocolate ganache, gooey caramel, buttery crust and delicate sprinkling of pink salt that make up this sinfully good dessert.