Delight your taste buds with recipes that make this spring treat the star of the show. That’s right, rhubarb’s sweet-tart kick extends way beyond pie (although we made one anyway — we couldn’t resist)! Family and friends will be looking for return invites before their plates are empty. And the leftovers — wait, what leftovers?
Add a fresh spring note to the evening, with this beautiful rosy cocktail.
Crispy duck with tangy rhubarb sauce
The savoury sauce, tender duck breast and aromatic sides are the centrepiece of this meal, and will be devoured with relish.
This simple pie caps a perfect evening with a sweet flourish. And guests will be amazed by your baking prowess with this lovely, lattice-topped pie (it’s so easy!).