We don’t need an excuse but since today is World Pasta Day, we are absolutely going to indulge in a big bowl or two for dinner! Now in its 17th year, World Pasta Day highlights the versatility, ease, nutritional benefits (whole grain and gluten-free options are available) and the all-round deliciousness that the beloved noodle provides.
Try one of our seven favourite recipes for dinner and keep the celebration going all week long. Or, throw a pasta party with a full-on noodle buffet!
Ravioli lasagna with sausage and mushrooms
Nestle in for a cozy dinner with this warm and gooey lasagna, a delicious twist on the classic.
Antipasto pasta salad
Having an impromptu gathering? Go easy on yourself with this lovely all-in-one dish. Break out the prosciutto and vino and you’re set to go!
Pesto penne with tuna
It takes only four ingredients and pesto is a lovely way to switch up your go-to tomato sauce.
This Roman classic is simple and sexy — perfect for date night for two. Pair it with your favourite bottle of white, and presto you’re set.
Invite guests for a celebration of fall flavours with this in-season dish. Whip up a simple mixed green salad with toasted pine nuts and maple dressing and you’ve got a Canadian-inspired classic.
Macaroni and cheese with roasted butternut squash
What screams kid-friendly dinner better than this creamy classic? Round up the gang for this easy and deceptively decadent dish. It’s a guaranteed hit.
Roasted tomato pappardelle
Toss a couple of pints of roasted cherry tomatoes to pappardelle and then top with crumbled goat cheese. One word: heaven.
Goes well with: Be sure to serve a side of our classic caesar salad.