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Simple Saturday supper menu

Take it easy and keep dinner simple tonight. Grab a bottle of vino, slice up a crusty baguette, and dig in!

Linguine with spicy gremolata shrimp

Linguine with spicy gremolata shrimp.
Photo, Yvonne Duivenvoorden.

Take it easy and keep it simple tonight. Grab a couple bottles of vino, slice up a crusty baguette and dig into our linguine with spicy gremolata shrimp. But do be sure to save room for a berry-delicious dessert; you won’t be disappointed.

 

Apple-fennel salad with prosciutto and walnuts

Apple-fennel salad with prosciutto and walnuts.
Photo, Michael Alberstat.

 

Salad
Apple-fennel salad with prosciutto
A crunchy apple salad topped with candied walnuts and drizzled with a creamy buttermilk dressing will start your meal off with a fresh medley of flavours.

 

 

 

 

 

 

Gremolata - a minced blend of garlic, fresh parsley and orange zest - gives big-time flavour to this springy shrimp entree.

Linguine with spicy gremolata shrimp.
Photo, Yvonne Duivenvoorden.

 

Main
Linguine with spicy gremolata shrimp
Gremolata — a minced blend of garlic, fresh parsley and orange zest — gives big-time flavour to this shrimp entrée. The spring asparagus adds an element of crisp texture and flavour to the dish.

 

 

 

 

 

 

Apple-berry-brown-betty-0-l

Apple-berry brown betty. Photo, John Cullen.

 

Dessert
Apple-berry brown betty
A slow-cooked delight that you can prepare and have cooking during dinner. You’ll be able to dish it up hot, right out of the cooker, with a scoop of rich vanilla ice cream for those who want to indulge.

 

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