With summer here and the thermometer rising, we’ve decidedly taken a laid-back and simplified approach to dining. A fresh crop of in-season fruits and vegetables from the market like beans and asparagus to rhubarb and strawberries makes eating local so easy. Here are the recipes that our readers loved the most this month.
June’s top five recipes
Shrimp and fresh mint salad rolls
Don’t touch the dial on your stove – instead try these no-cook shrimp and salad rolls. They’re perfect for those hot and humid days and can feed a crowd.
Juicy turkey burger
With just 175 calories this mouth-watering burger satisfies without the added guilt. Top it off with our tangy cherry and caramelized-onion relish.
Burger collection: Get all 18 burgers!
Rhubarb-buttermilk tea cake
Pretty and easy enough to take to the cottage, this banana bread alternative makes us smile. Love this tarty treat?
Try all 10 rhubarb desserts.
What’s summer without something sweet? We can’t get enough of this red and juicy berry! Eat them fresh or add them to yogurt pops or our creamy cupcakes.
Strawberry desserts: Enjoy all 10 strawberry desserts.