Mexican fiesta party menu recipes
Updated December 7, 2012
Brighten up a November weekend the way they do in Mexico with a spirited Day of the Dead party. It's a feast for the senses — and the soul.
El Día de los Muertos is a colourful celebration, featuring soulful cooking and fresh flowers, that commemorates those who have passed on.
Appetizer
Chips & Salsas: Fiery Roasted Red Salsa, Pico de Gallo, Tangy Tomatillo Salsa.
Prep plan: 1. Prepare puddings and refrigerate. 2. Make salsas and refrigerate. 3. Roast pork. 4. Make soup. 5. Make rice.
Soup
Main
Dessert
Drink
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