Brighten up a November weekend the way they do in Mexico with a spirited Day of the Dead party. It’s a feast for the senses — and the soul.
El Día de los Muertos is a colourful celebration, featuring soulful cooking and fresh flowers, that commemorates those who have passed on.
Appetizer
Chips & Salsas: Fiery Roasted Red Salsa, Pico de Gallo, Tangy Tomatillo Salsa.
Prep plan:
1. Prepare puddings and refrigerate.
2. Make salsas and refrigerate.
3. Roast pork.
4. Make soup.
5. Make rice.
Soup
Main
Dessert
Drink
FILED UNDER: chatelaine-entertains Mexican food
