Everyone loves dumplings — and every culture has its signature take. So this weekend, invite over a few friends, and take them on a culinary tour from Tibet to Hungary for a taste of our favourite global flavours. Dessert included!
For our quick how-to videos on filling and folding dumplings, click here.
Loaded Polish potato perogies
Crisp on the outside, with a creamy potato, cheese and bacon filling — this golden favourite will disappear double-time.
Tibetan momo dumplings
Packed with veggies (and tofu) these steamed dumplings are best served with our spicy momo sauce.
Sesame green beans and bok choy
Add this easy veggie salad to the table to round out the meal.
Hungarian plum dumplings
Rolled in a crumb-sugar mixture and dusted with icing sugar, these dessert dumplings will close out dumpling night with Eastern European style.