A dumpling dinner party menu

Everyone loves dumplings — and every culture has its signature take. So this weekend, invite over a few friends, and take them on a culinary tour from Tibet to Hungary for a taste of our favourite global flavours. Dessert included!

For our quick how-to videos on filling and folding dumplings, click here.

Dinner 
Loaded Polish potato perogies Crisp on the outside, with a creamy potato, cheese and bacon filling — this golden favourite will disappear double-time.

Chinese five-spice pork dumplings Served with a fragrant, spicy sauce, these easy-to-make dumplings are a sure-fire way to impress guests.

Tibetan momo dumplings Packed with veggies (and tofu) these steamed dumplings are best served with our spicy momo sauce.

Salad
Sesame green beans and bok choy Add this easy veggie salad to the table to round out the meal.

Dessert 
Hungarian plum dumplings Rolled in a crumb-sugar mixture and dusted with icing sugar, these dessert dumplings will close out dumpling night with Eastern European style.