A dumpling dinner party menu

Who doesn't love dumplings? With these easy recipes and how-to videos, the next time you're entertaining, you'll knock it out of the park. From dinner to dessert, we've got you covered.

Chinese five-spice pork dumplingsPhoto, Roberto Caruso

How to make your own dumplings.
Photo, Roberto Caruso.

Everyone loves dumplings — and every culture has its signature take. So this weekend, invite over a few friends, and take them on a culinary tour from Tibet to Hungary for a taste of our favourite global flavours. Dessert included!

For our quick how-to videos on filling and folding dumplings, click here.


Loaded Polish potato perogies.
Photo, Roberto Caruso.


Loaded Polish potato perogies
Crisp on the outside, with a creamy potato, cheese and bacon filling — this golden favourite will disappear double-time.







Chinese five-spice pork dumplingsPhoto, Roberto Caruso

Chinese five-spice pork dumplings.
Photo, Roberto Caruso.


Chinese five-spice pork dumplings
Served with a fragrant, spicy sauce, these easy-to-make dumplings are a sure-fire way to impress guests.







Tibetan momo dumplings

Tibetan momo dumplings recipe
Photo, Roberto Caruso.


Tibetan momo dumplings
Packed with veggies (and tofu) these steamed dumplings are best served with our spicy momo sauce.








Sesame green beans and bok choy. Photo, Michael Graydon.

Sesame green beans and bok choy.
Photo, Michael Graydon.


Sesame green beans and bok choy
Add this easy veggie salad to the table to round out the meal.








Hungarian plum dumplings.
Photo, Roberto Caruso.


Hungarian plum dumplings
Rolled in a crumb-sugar mixture and dusted with icing sugar, these dessert dumplings will close out dumpling night with Eastern European style.