Classic lasagna. (Photo, Erik Putz.)
Kick off the weekend with a lasagna dinner party! Serve up our ultra-classic lasagna (made with homemade bolognese and béchamel sauce) — or, try a luxurious vegetarian version, packed with spinach, broccoli and rich Boursin cheese. Then, uncork a bottle of red, grab a few fresh baguettes, and sit down to some deep-dish comfort food.
Classic caesar salad. (Photo, Yvonne Duivenvoorden.)
Starter
Classic caesar salad
The creamy garlic, lemon, and parmesan will rev up your taste buds as the lasagna bakes to perfection in the oven.
Double-cheese lasagna rolls. (Photo, Yvonne Duivenvoorden.)
Mains
Classic lasagna (above) or Double-cheese lasagna rolls (left)
With fall’s arrival, we’re jumping into to comfort-food weather, and for us there’s nothing quite like a dish of cheesy pasta on a cold night.
Perfect Portuguese tarts. (Photo, Roberto Caruso.)
Dessert
Perfect Portuguese tarts
Imagine a flaky, buttery shell oozing warm vanilla custard. These traditional bite-sized treats are totally doable and utterly irresistible.
Related:
16 recipes to celebrate the first day of fall
Fall wine pairing: Chicken curry + gewürztraminer
Early fall market menu