Chili night menu

From speedy chili to baked miniature doughnuts, tonight we’re fighting the chill with a dinner menu full of comforting favourites.

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Big batch Moroccan chili recipe

Big-batch Moroccan chili. (Photo, Sian Richards.)

Hunker down at home with the family tonight, and enjoy some of fall’s coziest comfort foods. It’s not chili night without fresh cornbread, and ours can bake in the oven while dinner simmers on the stove. (This big-batch recipe means two things: One, the more the merrier, and two, if you save the leftovers, you can make our Moroccan shepherd’s pie for dinner tomorrow night!)

 

Classic cornbread

Classic cornbread

Side
Classic cornbread
A down-home fresh-baked cornbread recipe. (And with just 10 minutes of prep time, it’s surprisingly easy to make!)

 

 

 

 

 

 

 

Big batch Moroccan chili recipe

Photo, Sian Richards.

Main
Moroccan big-batch chili
Two recipes in one, this 45-minute chili is a speedy weeknight dish that doubles as a comforting shepherd’s pie with just two extra ingredients.

 

 

 

 

 

 

 

Baked mini doughnuts.Photo, Roberto Caruso.

Baked mini doughnuts. (Photo, Roberto Caruso.)

Dessert
Mini baked doughnuts
These adorable little doughnuts are made in the traditional way with yeast, but then baked (not fried). So easy and yet so delicious.

 

 

 

 

 

 

 

Related:
Classic spaghetti and meatballs menu
Hearty pulled pork dinner menu
Fall market menu