Menus

Summer cookout menu

This weekend, whether you're hosting a backyard BBQ or keeping it low-key at the cottage, spend a little time in front of the grill for a meal stacked with the season's best ingredients.

 

Memphis-style pork side ribs.

Memphis-style pork side ribs.
Photo, John Cullen.

A get-together starring saucy glazed ribs is a highlight of BBQ season, and these spiced and saucy Memphis-style side ribs are perfect for a summer cookout. Whether you’re hosting a backyard shindig or keeping it low-key at the cottage this weekend, this menu takes a little time in front of the grill and turns it into a celebration of a few of summer’s best ingredients.

Cherry-onion bruschetta recipe Photo by Roberto Caruso

Cherry-onion bruschetta recipe
Photo by Roberto Caruso

 

Appetizer
Cherry-onion bruschetta
Enjoy a savoury twist on this juicy summer fruit. Loaded with some of our favourite flavours, this grilled bruschetta is the perfect way to start the evening.

 

 

 

 

 

 

Gourmet corn with herb butter recipe  Photo by Roberto Caruso

Gourmet corn with herb butter recipe.
Photo, Roberto Caruso.

 

Sides
Gourmet corn on the cob with herb butter
Forget boiling—this summer, cook your corn on the ‘cue. (And we have four gourmet styles to choose from!)

 

 

 

 

 

 

 

Potato-salad-with-parsley-vinaigrette-0-l

Potato salad with parsley vinaigrette.
Photo, Angus Fergusson.

 

Potato salad with parsley vinaigrette
This lightly dressed potato salad breaks free from the traditional mayonnaise-based version. This delicious dish features a diverse combination of vegetables, herbs and a little punch of mustard.

 

 

 

 

 

 

 

Peaches and cream cake recipe Photo by Roberto Caruso

Peaches and cream cake.
Photo, Roberto Caruso

 

Dessert
Peaches and cream cake
Take the season’s ripest, juiciest peaches to tasty new heights with this divine dessert.