Too hot to even turn on the barbie? Try these 5 little-cook dinners. From a ridiculously easy-to-prepare healthy lentil salad to stylish seared scallops, all give new meaning to beat-the-clock
Carolyn Lim Chua; photographs by Edward PondUpdated
St. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. Learn more or change your cookie preferences. By continuing to use our service, you agree to our use of cookies.
We use cookies (why?) You can change cookie preferences. Continued site use signifies consent.