Tracy Shumate
Sprinkle this fresh parsley, dill and caper mix over grilled fish. Get the recipe.
Mixed herbs and capersOnce you make your own, you’ll never go back! The secret? Carrots give this spicy sauce a touch of sweetness. Get the recipe.
Photo, Roberto Caruso.
Serrano-chili sauceTahini is a paste made from sesame seeds. It’s also the key ingredient in hummus. You can find it in the Middle Eastern section of the supermarket.
Get the recipe.
From port steak sauce to a chicken wing baste, this recipe has a variation to suit every taste. Get the recipe.
Brit-style steak sauceUse this low-calorie condiment as an alternative topping for your burgers.
Get the recipe.
Photo, Roberto Caruso.
Greek-yogurt-chipotle sauceRub this easy spice mixture on chicken for grilling. Get the recipe.
Photo, John Cullen.
Island rubThis creamy condiment is a flavourful topping substitution for burgers. Get the recipe.
Photo, Roberto Caruso.
Lemon-pepper aioliOur salsa verde has three variations and six different ways to use it—dinner will never be boring! Get the recipe.
Photo, John Cullen.
Salsa verdeMarinate chicken in this sweet and spicy mixture before grilling for an infusion of Asian-inspired flavour. Get the recipe.
Asian marinadeThis easy one-pot ketchup upgrade is a hit on hot dogs and burgers—and with four recipe variations, you can get creative with casual weekend cooking. Get the recipe.
Photo, Jon Cullen.
Homemade ketchupUse this healthy alternative to ketchup on your grilled burgers this summer. Get the recipe.
Spicy sweet-potato creamMake other condiments jealous with this peppery sauce. It packs the perfect kicked-up punch when it’s made from scratch. Get the recipe.
Photo, Roberto Caruso.
Homemade horseradishOne of our favourites, this authentic Italian pesto recipe adds summer flavour to any dish. Get the recipe.
Classic basil pestoUse the pink "up" arrow to reveal recipe information.
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