90 minutes + 12 hours refrigeration
12 Oreo cookies
Choice of fresh fruit
- Preheat oven to 325°F (160°C). Separate cookies, setting cookie filling aside. Place cookie wafers in a large freezer bag, seal and crush fine with a rolling pin. In a bowl, stir together crushed cookie wafers and melted butter. Press mixture into the bottom of a buttered 9 inch (22 cm) springform pan. Set aside.
- In a large bowl, beat together Oreo cream filling and remaining ingredients with an electric mixer until smooth. Pour cheese mixture into cake pan and bake for 75 minutes or until a toothpick inserted in the centre comes out clean.
- Remove from oven and let stand for 10 minutes before removing from pan. Transfer to serving platter. Just before serving, top with fresh fruit slices and drizzle with maple syrup.