Recipes

Make tropical drinks at home

Follow these recipes to make the delicious cocktails featured in our video

The Guavaberry Colada and Bailey’s, Banana and Chocolate cocktail are two of the most popular drinks at the Sonesta Maho Beach Resort & Casino in St. Maartin. Watch expert mixologist Sheryl make these delicious cocktails, and then try them at home!

Guavaberry Colada

3 oz *guavaberry liqueur
2 tsp (10 mL) sugar
2 oz Pina Colada mix
1 scoop of ice
Cinnamon
Pineapple wedge
Cherry

1. Combine sugar with 1 oz of guavaberry liqueur to rim the edge of a martini glass.
2. Blend 1 ½ oz guavaberry liqueur, Pina Colada mix and ice. Pour the ice mixture into the glass, leaving a centimetre of room around the edge. Create a peak the middle.
3. Pour the remainder of guavaberry liqueur around the peak and sprinkle with cinnamon. Garnish with pineapple wedge and a cherry.

*Guavaberry is a sweet liqueur made in St. Maartin and can be substituted with any flavoured liqueur such as cherry brandy, apricot brandy or pomegranate liqueur.

Sheryl’s Bailey’s, Banana and Chocolate cocktail

¾ oz Crème de Banane
¾ oz Amaretto
¾ oz Bailey’s
2 oz Pina Colada mix
1 scoop of ice
Chocolate syrup
Cinnamon
Pineapple wedge
Cherry

1. Blend Crème de Banane, Amaretto, Bailey’s, Pina Colada mix and ice.
2. Drizzle chocolate syrup in a figure-eight motion a few times around a small hurricane glass or any stylish cocktail glass.
3. Add blended ingredients to glass and sprinkle with cinnamon. Garnish with pineapple wedge and a cherry.

Note: These recipes have not been tested by Chatelaine.