Advertisement
Recipes

Lobster bake menu

Grab some crackers and bibs and indulge your friends with the perfect al fresco meal
By Chatelaine
Updated October 11, 2018

Lobster bake menu

By Grace Toby

Starters
• Crab bisque
• Boston clam chowder


Mains
• Lobster for two (double or triple the serving size according to the number of guests)
• Steamed Mussels


Sides
• Corn on the cob with coriander butter
• Sweet and white potato salad
• Onion and sage bread
• Speedy corn bread wedges


Dessert
• Lightly spiced peach & berry torte
• Grilled strawberry shortcake


GET CHATELAINE IN YOUR INBOX!

Subscribe to our newsletters for our very best stories, recipes, style and shopping tips, horoscopes and special offers.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

FILED UNDER:
saladpotatoesmusselschowderlobsterbakecorn
Advertisement
Advertisement