Lentils

Pretty pilaf
Stir 1 cup canned lentils, rinsed and drained, with 2 cups cooked rice, 1/2 cup chopped coriander, 3 sliced green onions and 1/4 tsp salt. Serve cold.

Protein-rich side
Toss with grape tomatoes, fresh herbs and salad greens. Dress with olive oil and red wine vinegar.

For more recipes with lentils, click here.