Recipes

Radishes

Loose ends_radish

Roasted-veggie side

Cut 2 cups radishes in half. Toss with 2 tbsp melted butter and 1/2 tsp salt on a baking sheet. Season with pepper. Roast in a 450F oven until fork-tender, about 15 min. Serve with fish or chicken.

Fresh fish topper

Stir 1/4 cup each grated radishes and cucumbers with 1 finely chopped shallot, 1/2 cup sour cream and 2 tbsp chopped dill. Serve on pan-fried white fish like tilapia.

For more recipes using radishes, click here.