Warm crab dip
Stir 1 cup crabmeat with 1 cup room-temperature cream cheese, 1 finely chopped roasted red pepper, 2 thinly sliced green onions, 1 1/2 cups corn, 1/4cup chopped fresh basil and 1 tsp minced garlic in a bowl. Scrape into an ovenproof dish. Bake at 400F until brown and bubbly, about 15 min. Serve with crostini.
Combine 1 cup store-bought pancake mix with 1 cup thawed corn, 3/4 cup milk, 1 tbsp Dijon, 1 tsp dried tarragon and 1/8 tsp salt in a bowl. Pan-fry 2-tbsp portions in oil until golden. Serve with sour cream.