Ladyfingers

Italian trifle
Brush with amaretto and place in an even layer in a square serving dish. Top with crushed raspberries, then a thick layer of sweetened whipped cream. Refrigerate 2 hours. Sprinkle with toasted almonds and serve.

Cookie crust
Pulse in a food processor until fine. Substitute for graham cracker crumbs in any cheesecake recipe.

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