February 5 is World Nutella Day, according to Nutella. As far as holidays go, this one’s a little iffy – but we’ll take any excuse to eat the chocolate-hazelnut spread. The real question is, how are you going to get your fix today: straight from the jar, on a slice of white bread or – may we suggest – in some homemade baked treats? We’ve got two Nutella recipe options if you want to spend a little time in the kitchen: Nutella kiss icebox cookies made with only eight ingredients (get the recipe here) and pretty Hazelnut pinwheel rugalach (get the recipe here). And for real keeners: Try making your own spread by following this recipe.