Homemade Steak Sauce

Ingredients:



1 cup balsamic vinegar

1/2 cup malt vinegar

1/3 cup Worchestershire sauce

3 tbsp tomato paste

1 tbsp brown sugar

2 tsp garlic powder

2 tsp onion powder

1/2 tsp salt



Directions:



1. Boil balsamic vinegar in a large, wide frying pan over high until reduced by half, 2 to 3 min.



2. Add remaining ingredients to pan.



3. Continue boiling, whisking often, until slightly thickened and reduced to 1 cup, 2 to 4 more min.



4. Cool completely.



Makes 1 cup



Per tbsp: 27 calories, 6 g carbs, 135 mg sodium.