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Brit-Style Steak Sauce
Ingredients:
1 cup balsamic vinegar
1/2 cup malt vinegar
1/3 cup Worchestershire sauce
3 tbsp tomato paste
1 tbsp brown sugar
2 tsp garlic powder
2 tsp onion powder
1/2 tsp salt
Directions:
1. Boil balsamic vinegar in a large, wide frying pan over high until reduced by half, 2 to 3 min.
2. Add remaining ingredients to pan.
3. Continue boiling, whisking often, until slightly thickened and reduced to 1 cup, 2 to 4 more min.
4. Cool completely.
Makes 1 cup
Per tbsp: 27 calories, 6 g carbs, 135 mg sodium.
FILED UNDER: 10-minute gourmet steak