Advertisement
Recipes

Holiday cookie recipes from 5 of our favourite Canadian foodies

We traded recipes with some of Canada’s top cookie talent — and now we’re sharing them with you.
Holiday cookie recipes from 5 of our favourite Canadian foodies

What’s more fun than a cookie exchange with food-obsessed friends? This year, Chatelaine magazine sent our favourite new Holiday Cookie recipes to some of Canada's top bakers, and they returned in kind. Now, we get to share those recipes with our readers.

Between celebrated pastry chef Nadége Nourian's gingerbread cookies, and the Bite Me More sisters' zesty lemon-filled sandwich cookies, this year's holiday baking just got a lot more delicious. Check out the goodies they and other kitchen superstars shared with us in the collection below.

Chatelaine Cookie Exchange Recipes

Bobbette and Belle’s pecan linzer cookies

Get the recipe.

Bobbette and Belle's pecan linzer cookies

Bite Me More’s ginger cookies with lemon filling

Get the recipe.

BiteMeGirls - Lick Your Plate Ginger cookie sandwiches with lemon filling

Advertisement

Nadege’s gingerbread cookies

Get the recipe.

Nadège gingerbread cookies

Joy McCarthy’s chewy chocolate chip tahini cookies

Get the recipe.

Joyous Health: Joy McCarthy's chewy tahini chocolate chip cookies

Jean Blacklock's gluten-free granola bars

Get the recipe.

Jean Blacklock Gluten-free Granola Bars

GET CHATELAINE IN YOUR INBOX!

Subscribe to our newsletters for our very best stories, recipes, style and shopping tips, horoscopes and special offers.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Advertisement
Advertisement