Sparkling fruit
Brush with pasteurized egg whites and sprinkle with superfine sugar. Let dry 24 hours at room temperature and serve with cheese or dessert.
Grown-up sundae
Simmer 1 cup with 1/2 cup balsamic vinegar until syrupy, 15 to 20 min. Serve over ice cream.
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FILED UNDER: fruit grapes Leftover ingredients loose ends
