Grape tomatoes

Saucy poached eggs

Sauté grape tomatoes with minced garlic until very soft. Season with sriracha sauce. Spoon over poached eggs and sprinkle with chopped cilantro.

Easy tomato tart

Toss 1 cup grape tomatoes with olive oil, salt and pepper in a 9-in. pie plate. Top with 10 x 10-in. piece of puff pastry, tucking in sides. Bake at 400F until golden brown, about 25 min. Flip onto a plate and sprinkle with basil and parmesan.