Loose ends_focaccia

Photo by Erik Putz

Caprese panzanella

Drizzle cubed focaccia with olive oil on a baking sheet. Broil in oven until toasted. Toss with halved grape tomatoes, chopped basil, pearl bocconcini, salt, pepper and additional olive oil.

Crostini biscotti

Slice focaccia into 1/2-in. slices. Arrange on a baking sheet. Brush both sides with olive oil and sprinkle with pepper. Bake in a 350F oven until golden and toasted, 6 to 7 min per side. Serve with soup.

For more recipes using focaccia, click here.