Boil 1/2 cup berries with 1 cup port and 1/4 cup sugar until thick and syrupy. Serve warm over ice cream.
Simmer with a chopped apple, honey and a pinch of ginger or cloves. Puree.
Use as ice cubes in holiday drinks.
Whirl with granulated sugar in a food processor.
For more recipes with cranberries, click here.