Here's what we suggest you do with leftover cranberries

leftover ingredients, loose ends, cranberries, fruit

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Ruby dessert
Boil 1/2 cup berries with 1 cup port and 1/4 cup sugar until thick and syrupy. Serve warm over ice cream.

Glam applesauce
Simmer with a chopped apple, honey and a pinch of ginger or cloves. Puree.

Frozen cranberries:

Festive chiller
Use as ice cubes in holiday drinks.

Ruby sorbet
Whirl with granulated sugar in a food processor.

For more recipes with cranberries, click here.