Cooking tips

Four things the Chatelaine Kitchen loves this month

Feed your passion for summer cooking with fresh and delicious ideas.

By Chatelaine Updated July 9, 2013

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Four ways to enjoy every bite (July)

1 / 4 Photo by Erik Putz

Make mine a kebab

Bamboo skewers are a barbecue staple, but they're fiddly and burn easily. This nifty metal tree needs no soaking and makes flipping and transport that much easier.

Cactus Kabob, $13, Nordicware.

11 tasty kebab recipes