Switch up your salad by swapping in to new dressing. Anything goes — just keep the ratios the same. Measure everything into a jar and shake it up. Each element, from the oil, acid, and salt, to the sweet and creamy combines to make a new and exciting salad topper. Get the breakdown below.
Try extra-virgin olive oil, canola oil or avocado oil.
Try lemon or lime juice, or any vinegar.
Try honey, sugar or maple syrup.
Try Dijon, mayo or tahini.
Guide to 5 common cooking oils