Candied Walnuts Recipe
Prep: 5 min. Total: 15 min.
- LINE a baking sheet with parchment paper.
- TOAST walnuts in a non-stick frying pan over medium heat for 4 min.
- SPRINKLE walnuts with sugar. Stir constantly until melted, about 7 min more. Transfer to prepared baking sheet to cool.
Kitchen Tip: Add a pinch of cayenne pepper to the sugar for an extra kick.
94 calories, 2 g protein, 5 g carbs, 8 g fat, 1 g fibre.