And the winner of our two-ingredient burger challenge is...
For our most recent challenge, we asked you to grill our June cover star! See our prize-winning photo, and a few other great entries! Click here for the next challenge.
June 13, 2014
Cooking Club: two-ingredient burgers
Congratulations to our winner!
Our winner tells us the burger and pretzel bun was "the perfect combination, [and] it was a big hit with my family!" Congrats Jazzmin!
Two-ingredient burger
Liane enjoys a little Tuesday night grilling with our two-ingredient burger and a pretzel bun!
Two-ingredient burger
Sandyig's burger gets burger served up with guacamole, sweet potato wedges and jicama radish slaw.
Two-ingredient burger
Marion made our pretzel bun to go with our two-ingredient burger, topping it with bacon jam, spinach, tomatoes and guacamole. Sounds delicious!
Two-ingredient burger
Sandy gives us a close up of her two-ingredient burger with all the toppings — and it looks amazing!
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