Cooking Club: Your next challenge is fresh-baked cookies!
About the Chatelaine Cooking Club: Every other Friday we send out the call for you to recreate our ‘Recipe(s) of the Week,’ winning dishes we’ve selected from the current issue of Chatelaine or seasonal archives.
Then what? All you do is chop, stir, cook or bake it up, snap a photo of your culinary prowess, send it to us, and in two weeks, check back at Chatelaine.com to see if you’re featured in our Chatelaine Cooking Club gallery! We’ll contact you if your photo wins the challenge. Click through the gallery to get all the details on how to submit your photo and enter.
(Remember: the more creative your photo is, the better!)
The back-to-school and back-to-work crunch is on and while our weekdays may be a little more hectic, weekends are still precious time to spend with family and friends. And what better way is there than to spend some quality time in the kitchen baking up delicious treats?
We chose five of our favourite cookie recipes, that we think are perfect to brown bag for school or work for much-needed midday reward.
But wait, there’s more: Now the Chatelaine Cooking Club comes with prizing! The best cookie photo, as chosen by our kitchen, will receive a kitchen gadget gift pack from Microplane (including assorted graters and their new adjustable slicer!) valued at over $100. Yay!
These school-friendly cookies can also be made with pea and soy butters, making them the perfect alternative to the classic peanut butter cookie. Get the recipe.
Almond-butter cookies.Photo, Michael Graydon.
Birthday cake icebox cookies
Sprinkles and icing? This cookie is a fun birthday surprise in any lunchbag.
Get your photos posted by Thursday, September 26 at noon to be considered for the club’s gallery the following day, which will be featured with the next week’s recipe.
Quick photo tips: Don’t use a flash, natural light is best. Just place your plate near a window and shoot away. Don’t bother using props – they’ll detract from the featured food. Overhead is always nice, close-ups work well, and get in close so we can see what’s cookin’! The larger the photo, the better.