Who’s geared up for our next Cooking Club recipe? This week, your challenge is to make our delicious Sharp-cheddar zucchini bread. This is one of our most popular recipes, because it's so delicious and easy to make. (And we have a gluten-free version too!) Bake up a springtime loaf and send us your best pics (see below for instructions). Check out the best photos from last week's crepe challenge here.
Let’s get started! Here’s this week’s challenge recipe:
Sharp-cheddar zucchini bread
Preparation time:15 minutes Baking Time: 45 minutes Standing Time: 10 minutes Makes: 16 Slices
Ingredients
Instructions
Make it Gluten-Free! Assistant Food Editor Irene Ngo has turned this amazing recipe gluten-free. Try them both and tell us what you think.
How to post your pic?
Once you have your photo, you can post it one of three ways (make sure you're not on a private setting):
Follow us on Instagram, then post your photo using @ChatelaineKitchen
Follow us on Twitter, then tweet us your photo with the hashtag #ChatelaineKitchen
Like us on Facebook, then message us your photo
Get your photos posted by next Thursday at noon to be considered for the club's gallery the following day, which will be featured with the next week's recipe.
Quick photo tips: Don’t use a flash, natural light is best. Just place your plate near a window and shoot away. Don’t bother using props – they’ll detract from the featured food. Overhead is always nice, close-ups work well, and get in close so we can see what’s cookin’! The larger the photo, the better.
Subscribe to our newsletters for our very best stories, recipes, style and shopping tips, horoscopes and special offers.