And the winner of our cook the cover challenge is...
Cooking Club: Pavlova!
Congratulations to our winner!
Bethany Martin added a twist to our peach, raspberry and amaretto pavlovas by adding ground berries from the local farmer's market and strawberries, blackberries and edible flowers from her garden!
Peach, raspberry and amaretto pavlovas
Eve Graham bakes up a trio of peach, raspberry and amaretto pavlovas!
Peach, raspberry and amaretto pavlovas
Sandy uses balsamic vinegar (her favourite sweet and savoury condiment) on her peach, raspberry and amaretto pavlovas!
Peach, raspberry and amaretto pavlovas
Ewa Piecha says our peach, raspberry and amaretto pavlovas is a "great summer dessert!"
Strawberry pavlova
Zahra used sweet strawberries to top her pavlova instead of peaches and raspberries!
Fruit-topped pavlova
Maiu and Rob calls our peach, raspberry and amaretto pavlovas "one cute and very tasty fruit-topped pavlova!"
Strawberry and blackberry pavlova
Susan Harder swaps in strawberries and blackberries to top her pavlovas – looks like they disappeared fast!
Peach, raspberry and amaretto pavlovas
Jazzmin Kaita used fresh basil picked from her own garden for our peach, raspberry and amaretto pavlovas.
Peach, raspberry and amaretto pavlovas
Jane serves up adorable mini-pavlovas for dessert. Adorable!
Berry-topped pavlova
Rita Benedetto's large pavlova is topped with a mix of fresh and colourful summer berries.
Peach, raspberry and amaretto pavlovas
Christine McGee's peach, raspberry and amaretto pavlovas are topped with fresh cream and bright basil sprigs.
Peach, raspberry and amaretto pavlovas
Judy Zhu used coconut whipped cream on her peach, raspberry and amaretto pavlovas. Yum!
Peach, raspberry and amaretto pavlovas
Cecilia Lortscher makes peach, raspberry and amaretto pavlovas as a gluten-free dessert for a hiking trip!
Peach, raspberry and amaretto pavlovas
Elizabeth Zambri says making our peach, raspberry and amaretto pavlovas was very easy and will be serving more at her next BBQ!
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