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Cooking Club

Chatelaine Cooking Club: Your best 'cook the cover' pics!

For our last challenge, we chose the rustic and elegant berry galette on our August cover. Check to see if your photo made it into our Cooking Club gallery!
Chatelaine Cooking Club: Your best 'cook the cover' pics!

Cooking Club - Galette

Nectarine and blueberry

Darcie made a galette with blueberries, nectarines and a little lemon zest and juice for pizazz!

Chatelaine Cooking Club: Your best 'cook the cover' pics!galette

Summer berry

Joanne sent us this galette baked by her 11-year-old son Max! Max doubled up the fun by baking individual galettes and also a larger one to share! Great job, Max!

Chatelaine Cooking Club: Your best 'cook the cover' pics!galette

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Berry-riffic

Melissa baked up this yummy summer berry galette!

Chatelaine Cooking Club: Your best 'cook the cover' pics!galette

Peach

Michelle from Are You There Chef baked her first peach galette with our recipe! Click on the link to check out her experience.

Chatelaine Cooking Club: Your best 'cook the cover' pics!galette

Strawberry and blueberry

Korakat made our galette and said it "turned out great!"

Chatelaine Cooking Club: Your best 'cook the cover' pics!galette

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Apple

Kate baked up a galette using apples instead!

Chatelaine Cooking Club: Your best 'cook the cover' pics!galette

Rhubarb, strawberry and wild blueberry

Kathy baked up a gluten-free galette using Cloud 9 flour replacement. It's filled with a combination of rhubarb from her garden, Ontario strawberries and wild blueberries!

Chatelaine Cooking Club: Your best 'cook the cover' pics!galette

Very berry

Jim sent in the picture with the words "Mmmmmm... Galette!" 'Nuff said, we think!

Chatelaine Cooking Club: Your best 'cook the cover' pics!galette

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Very berry

Iris baked our berry galette and called it "a huge hit!"

Chatelaine Cooking Club: Your best 'cook the cover' pics!galette

Very berry

Kay baked up a gorgeous berry galette!

Chatelaine Cooking Club: Your best 'cook the cover' pics!galette

Healthy berry

Cora made a healthy version of the galette by cutting the sugar in half and using whole-wheat flour!

Chatelaine Cooking Club: Your best 'cook the cover' pics!galette

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Summer plum

The Secret Foodie made a gorgeous mini summer plum galette!

Chatelaine Cooking Club: Your best 'cook the cover' pics!galette

Apricot and nectarines

Linda baked up apricot, nectarine and sliced almond galettes!

Chatelaine Cooking Club: Your best 'cook the cover' pics!galette

Triple plum, saskatoon and blueberry

Leta sent us a before-and-after shot of her plum, saskatoon and wild blueberry galette! 

Chatelaine Cooking Club: Your best 'cook the cover' pics!galette

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Raspberry, rhubarb and blueberry

Donna made a garden fresh raspberry, rhubarb and blueberry galette with lemon zest and a sprinkling of her special citrus sugar!

Chatelaine Cooking Club: Your best 'cook the cover' pics!galette

Strawberry and blackberry

Bev sent us this galette baked and photographed by her son Daniel! He used strawberries and blackberries. Great job, Daniel!

Chatelaine Cooking Club: Your best 'cook the cover' pics!galette

Raspberry, strawberry and cherry

Amy makes her galette with raspberries, strawberries & cherries.

Chatelaine Cooking Club: Your best 'cook the cover' pics!galette

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Local berries

Sharon makes her galette with local berries!

Chatelaine Cooking Club: Your best 'cook the cover' pics!galette

Very berry galette

Candy Coated Culinista bakes our berry galette for a backyard dessert!

Chatelaine Cooking Club: Your best 'cook the cover' pics!galette

Grilled peach and berry

Wanda from BakersBeans made a grilled peach & berry galette! Click on the link to check out her experience.

Chatelaine Cooking Club: Your best 'cook the cover' pics!galette

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Fruity, summer pie

Nicole says that "this fruity, summer pie is everything!" and hashtagged it #itsakeeper. We agree!

Chatelaine Cooking Club: Your best 'cook the cover' pics!galette

Our next cooking club challenge

Sweet corn! Cook up this golden seasonal gift for our next Chatelaine Cooking Club challenge! Click for details.

Long weekend grilling: Gourmet corn on the cob with herb buttercorn

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