For our most recent cooking club challenge, we asked you to bake the sweet dessert bars from our June issue! See our prize-winning photo at Chatelaine.com

The winner of our bourbon-pecan blondies challenge is...

a:2:{s:4:"time";d:1403803080;s:6:"author";i:229178;}

Bourbon-blondies_Betty

Bourbon-blondies_Sandy ig

Bourbon-blondies_Jazzmin Kaita

Bourbon-blondies_Viktoria Lagos

Bourbon blondies_Deborah Adams

blondies_Susan Kristiansen

bourbon blondies_Maureen

<p>The Editorial Team of Chatelaine magazine.</p>

Chatelaine Chatelaine Editorial Team admin 1 letters@chatelaine.com

admin

Recipes

<h3>Welcome to the Chatelaine Cooking Club!</h3>

How does it work? The first Friday of every month we send out the call for you to recreate a winning dish we’ve selected from the current issue of Chatelaine.
Then what? All you do is chop, stir, cook or bake it up, snap a photo of your culinary prowess, send it to us, and at the end of the month, check back at Chatelaine.com to see if you submitted the prize-winning photo, or have been featured in our Chatelaine Cooking Club gallery! 

And the winner of our bourbon-pecan blondies challenge is...

Cooking Club: Bourbon-blondies

Congratulations to our winner!

Bourbon-pecan blondies

Bourbon-pecan blondies

Bourbon-pecan blondies

Bourbon-pecan blondies

Bourbon-pecan blondies

Bourbon-pecan blondies

GET CHATELAINE IN YOUR INBOX!