Natasha A. from Toronto, ON makes a mean breakfast with sausages and crepes drizzled with maple syrup.
Janet Ho from Toronto, ON whips up a healthy and low-fat variation using shrimp and kale.
Olga Petrik from Guelph, ON channels our sunny weather by making crepes filled with lemon curd and fresh strawberries.
Heather MacMullin from Toronto, ON shows us her awesome photography skills with this artistic shot of our 10-min crepes!
Jessica Salter from Victoria, BC dresses up her crepes with fresh blueberries, strawberries and a cute toddler.
Cathy Mendes couldn't decide on sweet or savoury, so she made both!
Danielle Rose from Toronto, ON is celebrating Chatelaine's 85th anniversary by turning crepes into cheese blintzes!
Wendy Underwood from Vancouver, BC fills her crepes with a delicious strawberry-rhubarb compote.
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