Complete pasta guide homepage


Complete pasta guide
Everything you need to know about noodles and sauce

First published in’s February 2003 issue.
© Rogers Publishing Ltd.

Does your pasta stick to the pot or taste starchy and boring? Use this guide to become a noodle connoisseur. Get cooking and saucing tips, plus Chatelaine triple-tested recipes. You’ll never wonder how much raw pasta to throw in the saucepan or how long to keep it boiling again.

Perfect pasta charts

• Find best sauces for every type of noodle and get delicious recipes.

Perfect pasta tips
• Become a pasta pro
Learn how to make perfect noodles every time.

• Saucing 101
Discover the right way to cook sauce that sticks.

• How much?
Always make enough with help from our tips.

  • Perfect pasta charts
• Become a pasta pro
  • Saucing 101
  • How much?

  • Wine chooser: match food and wines
  • 1000+ recipes in our Recipe File
• Meal plans

  • Trade pasta tips in our Food + recipes forum

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