Complete pasta guide Everything you need to know about noodles and sauce
First published in Chatelaine.com’s February 2003 issue.
© Rogers Publishing Ltd.
Does your pasta stick to the pot or taste starchy and boring? Use this guide to become a noodle connoisseur. Get cooking and saucing tips, plus Chatelaine triple-tested recipes. Youll never wonder how much raw pasta to throw in the saucepan or how long to keep it boiling again.
Perfect pasta charts
Find best sauces for every type of noodle and get delicious recipes.
Perfect pasta tips
Become a pasta pro
Learn how to make perfect noodles every time.
Discover the right way to cook sauce that sticks.
Always make enough with help from our tips.