Roberto Caruso
Award-winning mixologist Nishan Nepulangoda from Toronto’s Blowfish bar and resto serves up this easy, tasty tipple.
Ingredients:
1/2 cup Luksusowa potato vodka
1/2 cup apple cider
1/4 cup lime cordial
6 dashes Angostura bitters
Directions:
Shake ingredients with ice and strain into 2 champagne glasses.
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