Cocktail recipe: The Austrian supermodel

Mixologist Nathan Cameron of Ontario’s Fionn MacCool’s has a sweet and refreshing way to drink beer

by
Roberto Caruso

Ingredients:

3/4 cup grapefruit juice
2 tbsp Galliano vanilla liqueur
1 1/2 tsp Chambord raspberry liqueur
3/4 cup Austrian beer, preferably Stiegl
raspberries

Directions:

Pour grapefruit juice, Galliano and Chambord into a beer flute. Top with beer. Float raspberries on top. Serves 1.

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