3 tbsp Bombay Sapphire
2 tbsp ginger and honey simple syrup*
2 tbsp lemon juice
1 tbsp Martini Bianco
3 basil leaves
2 tbsp apple cider
2 tbsp sparkling water
1. Combine Bombay Sapphire gin, simple syrup, lemon juice, Martini Bianco and basil leaves in a shaker. Cover and shake for 10 sec.
2. Strain the mixture into a lowball glass filled with ice.
3. Add apple cider and sparkling water. Stir gently. Garnish with basil leaves.
*Bring equal parts honey and water and a few pieces of raw ginger to a boil. Strain into a jar and cool before using.
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