Recipes

Cocktail recipe: Gastown Swizzle

Head bartender at Vancouver's L'Abattoir Shaun Layton whips up a bittersweet sipper just in time for patio drinking

rum cocktail recipe, L'Abattoir Shaun Layton

Roberto Caruso

Ingredients:

3 tbsp dark rum (preferably Appleton)
1 tbsp Aperol
2 tbsp fresh lime juice
1/4 cup passion fruit juice
1 tsp Fernet Branca

Directions:

Stir all ingredients except Fernet Branca in a Collins glass. Top with crushed ice. Spoon Fernet Branca over ice. Garnish with lime zest.

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