Looking for something other than the traditional fish or fowl? These creamy lobster crepes made with gruyère cheese and white wine will melt in your mouth. Ease into the richness of the creamy flavour with a starter pea and asparagus purée soup and a nutty-tasting arugula and hazelnut salad. Then finish the evening with a french lemon tart, the pleasant sweet and citrusy flavours will delight your tastebuds.
To download this Christmas Eve menu, click here. Enjoy!