Spicy mango salsa
Sauté 1 tsp with 2 chopped shallots until soft. Stir in 1 grated firm ripe mango. Serve with Indian food.
Combine with equal amounts cocoa powder, honey and vegetable oil. Sprinkle generously over boneless, skinless chicken breasts. Cook in a non-stick pan over medium until done.
Thai sweet chili sauce:
Brush over salmon fillets before roasting. Garnish with sliced green onions.
Beat 2 eggs with 1 tsp sauce, then scramble in a pan. Serve with strips of Canadian bacon.
For more recipes with chilies, click here.